Wholesale Cacao Beans — 50 kg Jute Sack (Single-Origin Dominican, Trinitario/Criollo)
Wholesale Cacao Beans — 50 kg Jute Sack (Single-Origin Dominican, Trinitario/Criollo)
Single-origin cacao for serious chocolate makers
Wholesale-grade Trinitario/Criollo cacao beans grown on our family farm in La Vega, Cibao Valley, Dominican Republic. Naturally fermented for 5–7 days, sun-dried on raised platforms, hand-sorted, and packed in traditional 50 kg / 110 lb burlap jute sacks for export.
Specifications
- Varietal: Trinitario / Criollo blend
- Origin: Loma de los Ángeles, La Vega, Dominican Republic
- Processing: Natural fermentation, 5–7 days, wooden boxes
- Drying: Sun-dried on raised platforms
- Moisture: 6–7%
- Flavor profile: Clean cocoa base, nutty notes, mild bitterness, low acidity
- Format: 50 kg (110 lb) burlap jute sack
- Ingredients: 100% raw cacao beans. Nothing else added.
- Practices: Hand-harvested, sun-dried, family-run. USDA Organic certification in progress.
- Lead time: 7–14 days from order to ship from Miami warehouse
Pricing tiers (relationship-based)
| Tier | Volume | Price per lb |
|---|---|---|
| Pilot | 200–400 kg | $4.75 – $5.00 |
| Recurring | 400–800 kg | $5.00 – $5.25 |
| Preferred Partner | 800 kg+ | $5.25 – $5.50 |
Higher tiers reflect commitment, lead time, and partnership — not volume discounting. Pilot lots are the entry point for new buyers.
Who this is for
Bean-to-bar chocolate makers, craft chocolatiers, specialty roasters blending cacao, brewers building chocolate stouts, and wellness brands creating ceremonial cacao products who want a single-origin, fully traceable bean from a family farm — not a commodity broker.
Order & questions
For custom volumes, sample requests, or shipping outside the contiguous US, contact joselly@rosinasranchfarm.com or (786) 574-7181.
200 kg MOQ. First pilot lots shipping now from our Miami warehouse.